Features

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Bong control

Flow has an advanced control of vouchers that allows the right information to get to the right place / voucher printer. This means that, for example, the bar and the kitchen know when to serve both coffee and dessert at the same time. Or that the kitchen should wait with different dishes so they can be served at the same time.
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Kitchen Ipad

You can easily see all the information about orders on digital screens. The system also has a warning system that shows if an order has been delayed for too long. Having digital toads in different places in the restaurant means that everyone has all the information at all times and you can easily see and measure how efficient your restaurant is.
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Time management

With Flow, you can time-controlled menus, which means that the guest gets the current menu that you have selected. It may be, for example, that lunch is shown between 11-14 and there is also the opportunity to distinguish between bar and kitchen.
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Blocking of products

Should you, against all odds, run out of a raw material or in some other way be unable to produce, you can use Flow to block a product immediately. This means that the guest cannot order that particular dish or drink at that time.
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Bong collection

The system collects all vouchers in one order. So even if 10 people come in at the same table who have 10 different orders, the system collects all of these into one bong. The system waits a time, which you choose, after the first order is placed to see if more orders arrive.
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Delivery screen

To make it easier for the guest, you can also connect a delivery screen to the system. There, the guest can see for themselves which order is being prepared and which order can be picked up.
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Delivery / Dispatch

For delivery, Flow has a map-based system that sends the address directly to the driver, who then easily knows where the order is to be delivered. The system is coordinate-based, which means that you can set which geographical radius you can deliver within. If desired, you and the guest can also see where the delivery cars are in real time.
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Capacity management

For the delivery and pick-up system, you can easily set the default after a specified time. If, for example, you know that at 19.00 the restaurant has the capacity to deliver four orders, only these can be ordered at this time. The guest can choose to receive their order anyway, but at a later time when there is capacity.
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CRM

All customer data can be easily exported to Excel for use in marketing. Integration is also available with the communication platforms Mailchimp and Rule.
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Payment

Several payment methods can be used in Flow, for example Swish, card payments, Klarna and Svea. The guest receives their receipt digitally.
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Financial system

Direct connection to Fortnox and SIE file to other financial systems
 
Image

Bong control

Flow has an advanced control of vouchers that allows the right information to get to the right place / voucher printer. This means that, for example, the bar and the kitchen know when to serve both coffee and dessert at the same time. Or that the kitchen should wait with different dishes so they can be served at the same time.
Image
Image
Image

Kitchen Ipad

You can easily see all the information about orders on digital screens. The system also has a warning system that shows if an order has been delayed for too long. Having digital toads in different places in the restaurant means that everyone has all the information at all times and you can easily see and measure how efficient your restaurant is.
Image

Time management

With Flow, you can time-controlled menus, which means that the guest gets the current menu that you have selected. It may be, for example, that lunch is shown between 11-14 and there is also the opportunity to distinguish between bar and kitchen.
Image
Image
Image

Blocking of products

Should you, against all odds, run out of a raw material or in some other way be unable to produce, you can use Flow to block a product immediately. This means that the guest cannot order that particular dish or drink at that time.
Image

Bong collection

The system collects all vouchers in one order. So even if 10 people come in at the same table who have 10 different orders, the system collects all of these into one bong. The system waits a time, which you choose, after the first order is placed to see if more orders arrive.
Image
Image
Image

Delivery screen

To make it easier for the guest, you can also connect a delivery screen to the system. There, the guest can see for themselves which order is being prepared and which order can be picked up.
Image

Dispatch

For delivery, Flow has a map-based system that sends the address directly to the driver, who then easily knows where the order is to be delivered. The system is coordinate-based, which means that you can set which geographical radius you can deliver within. If desired, you and the guest can also see where the delivery cars are in real time.
Image
Image
Image

Capacity management

For the delivery and pick-up system, you can easily set the default after a specified time. If, for example, you know that at 19.00 the restaurant has the capacity to deliver four orders, only these can be ordered at this time. The guest can choose to receive their order anyway, but at a later time when there is capacity.